Surveillance of Antimicrobial Use and Resistance in Northern Ireland, Annual Report, 2017 – the first report on antimicrobial use and resistance in Northern Ireland, November 2017
Scottish One Health Antimicrobial Use and Antimicrobial Resistance Report 2016 – report describing a range of AMR and antimicrobial use data in human, and for the first time, animal infections, November 2017
ESPAUR report 2017 – English surveillance programme for antimicrobial utilisation and resistance in human medicine: Public Health England, November 2017
UK Veterinary Antibiotic Resistance and Sales Surveillance 2016 – UK sales date for antimicrobials into food-producing animals: Veterinary Medicines Directorate, October 2017
Risk Assessment on Meticillin-Resistant Staphylococcus aureus (MRSA), with a focus on Livestock-associated MRSA, in the UK Food Chain: Food Standards Agency, February 2017.
Understanding the mg/PCU calculation used for antibiotic monitoring in food-producing animals: Veterinary Medicines Directorate, November 2016.
UK Veterinary Antibiotic Resistance and Sales Surveillance 2015 – UK sales date for antimicrobials into food-producing animals: Veterinary Medicines Directorate, November 2016.
ESPAUR report 2016 – English surveillance programme for antimicrobial utilisation and resistance in human medicine: Public Health England, November 2016
Antimicrobial resistance review: Government response to the O’Neill report, September 2016.
Antibiotic Resistance and the Responsible Use of Antibiotics in Animals – What is the VMD Doing? Veterinary Medicines Directorate, June 2016
The O’Neill report – Tackling Drug-Resistant Infections Globally; AMR Review team, May 2016.
UK One Health report – A joint report on human and animal antibiotic use, sales and resistance in the UK in 2013: Public Health England and the Veterinary Medicines Directorate, July 2015.
UK 5-Year Antimicrobial Resistance Strategy 2013-2018: Department of Health, September 2013
Antimicrobial Resistance in the Food Supply Chain: Food Standards Agency 2016
EFSA/ECDC – The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016, February 2018.
DanMap – the 2016 report on the occurrence of antimicrobial resistance in zoonotic, indicator, and pathogenic bacteria from animals, food, and humans in Denmark; October 2017.
ESVAC – Sales of veterinary antimicrobial agents in 30 European countries in 2015, trends from 2010 to 2015: European Medicines Agency, October 2017
ECDC/EFSA/EMA second joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals: Joint Interagency Antimicrobial Consumption and Resistance Analysis (JIACRA) Report, European Centre for Disease Prevention and Control, July 2017.
MARAN 2017 – Monitoring of antimicrobial resistance and antibiotic usage in animals in the Netherlands in 2016: Netherlands Government, June 2017.
SVARM report – Consumption of antibiotics and occurrence of antibiotic resistance in Sweden 2016: Swedish Government, June 2017
One Health Action Plan Against Antimicrobial Resistance (AMR): European Commission, June 2017.
ECDC and EFSA report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015: European Centre for Disease Control and European Food Safety Authority, February 2017.
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety: European Medicines Agency and European Food Safety Authority, January 2017.
DANMAP 2015 – Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark: Danish Government, November 2016.
Survey tracking progress on public use of and knowledge about antibiotics, including knowledge of and attitudes towards the use of antibiotics in agriculture and the environment: TNS Opinion & Social network on behalf of the European Commission Directorate-General for Health and Food Safety, June 2016