Water and feed changes help Devon pig farmer slash antibiotic use

Recently featured in Farmers Weekly, one pig producer has cut £30,000 a year from his antibiotic bill by working with pioneering vets from the poultry industry. Here, practice partner Richard Turner from the UK-wide St David’s veterinary practice discusses how applying a Applied Bacterial Control (ABC) programme, St David’s is developing a bespoke strategy to boost gut health in pigs and reduce the need for routine antibiotic treatments.

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